Pickled herring: 5 hanyoyin da za a shirya

All san cewa mafi dadi shi ne abincin da aka shirya a gida. Wannan shi ne dalilin da ya sa a cikin wannan labarin ina so in yi magana game da yadda za a Pickle herring dadi a gida: abin da ka bukatar ka yi da kuma yadda za a yi shi dama.

Option 1: Korean

Saboda haka, to pickled herring juya fitar dadi, za ka iya kokarin Pickle ta hanyar "a Korean." Don yin wannan, kana bukatar ka Stock sama a kan wadannan sinadaran:

1. 1 kg na kifi (herring, idan ba haka ba, za ka iya yi da sardines, mackerel, Pangasius ko mullet).
2. A laban da albasarta.
3. Rabin teaspoon na ja da baki barkono.
4. Daya tablespoon na gishiri.
5. Daya tablespoon na tumatir manna.
6. 2-3 tablespoons na vinegar.
7. Rabin kofin na kayan lambu mai (samuwa a matsayin talakawa, sunflower, kuma zaitun).

Hanyar shiri

Saboda haka, to marinated herring da albasarta juya fitar da kyau, shi ne na farko dole ya yanke: ware kai, fins, wutsiya, cire kashin baya da kuma kasusuwa. Akwai zauna kawai daya kifi fillet, wanda aka yanyanke, salted, flavored (ja da baki barkono), "shafa" na tumatir manna. A wannan mataki, kana bukatar ka dafa da albasarta. Ya yanka a cikin rabin zobba (kada ka ji tsoro don tafi da nisan tare da wannan sashi fiye da ruku'u da more cikin mafi alhẽri). Sa'ad da dukan shirye, kifi ado da kayan lambu mai, vinegar, kuma yana cike da albasarta. Duk wannan ne ya sa a cikin firiji. Uku sa'o'i daga baya a tasa domin a bauta masa. Duk da haka, shi zai zama yawa tastier idan kifi zai zauna a cikin marinade na dare.

Hanyar 2: pickling ba tare da vinegar

Yana da daraja yana cewa pickled herring za a iya shirya ba tare da vinegar. A wannan yanayin, shi wajibi ne don saya kawai sabo-daskararre kifi (a cikin wani adadin irin wannan cewa ya yi daidai a cikin wani uku-lita kwalba) da kuma shirya gishiri (250 g), allspice da kuma bay ganye (dama stuff), sugar (3 tablespoons). The sosai shiri aiwatar hada da wadannan matakai:

1. Fresh-daskararre kifi ya kamata a sosai wanke karkashin ruwan famfo, da tsabta ba lallai ba ne.
2. Bugu da ari kifin plump kafa a cikin wani gilashi, ya rufe duk pre-dafa sinadaran, duk cike da sanyaya Boiled ruwa.
3. A kwalban da aka rufe a nailan cover, girgiza da ta soke da gishiri da sukari.
4. Duk wannan zai infuse a dakin da zazzabi. Bayan tsaye ga wata rana, za zama a shirye salted herring, kifi a cikin kwana biyu prosolitsya karfi.
5. Bayan da cikakken shiri na duk sanya shi a cikin firiji don ajiya ga a kalla 10 days.

3. A Hanyar vinegar

Abin da kuma zai iya zama herring, marinated a gida? Me ya sa ba koyi yadda za ka dafa shi tare da vinegar? Don yin wannan, kana bukatar ka Stock sama a kan game da biyu ko uku fam na kifi da kuma brine. Yana yiwuwa ya shirya da wadannan sinadaran: ruwa (pint), vinegar (30 ml) da kuma gishiri (100 g) da kuma kayan yaji to, ku ɗanɗani (barkono, bay ganye, da dai sauransu). Cooking farawa tare da bukatar shirya kifi. Its thawed, wanke sosai a karkashin ruwan famfo. Bugu da ari, shi wajibi ne don tafasa ruwan, cika shi a cikin gishiri da kayan yaji. Lokacin da brine ya sanyaya dan kadan, akwai aka kara vinegar. Next, kifi ya kamata a folded sabõda haka, an rufe gaba daya da brine. Amma lokacin Marinating, idan herring tsabtace da kuma yanke cikin guda, shi zai zama a shirye a game da 5 hours. Idan kifi an salted gaba ɗaya, akwai shi zai yiwu a cikin sa'o'i 12.

Hanyar 4 A bushe Marinating

Ban sha'awa domin da yawa za su kasance da cewa pickled herring za a iya shirya a kan tushen da bushe marinade. Don yin wannan, kana bukatar ka Stock sama a kan daya daga cikin wadannan jinsunan kifaye: kifi, irin kifi, mullet a cikin adadin 1 kg. Kifi tsabtace ya zama kawai fileshki wanda aka zuba a cakuda da wadannan sinadaran: gishiri da sukari (1 tablespoon), black barkono (ƙasa - 0.5 tablespoons). Kifi sosai gauraye, ƙara bay ganye, duk wannan da aka sanya a cikin wani sanyi wuri a cikin latsa. A rana daga baya, lokacin da kifi ne da prosolitsya, shi kara kayan lambu mai. Pickled herring ba tare da yin brine ne a shirye! Bismillah!

Hanyar 5 Carrot-lemun tsami

Kuma wani hanya, da yadda za a Pickle herring. Za mu yi amfani da karas-lemun tsami marinade. Don yin wannan, za ka bukatar da wadannan sinadaran: kifi (1 pc), karas (1 pc), lemun tsami-kasa, albasa daya, a tablespoon na soya miya kuma wannan adadin na kayan lambu mai. Farko da kifi an shirya: shi dole ne a wanke sosai da kuma tsabtace daga ƙasũsuwa haka kamar yadda ya kasance shi kadai fileshki. Ga marinade albasarta bukatar da za a tsabtace, a yanka a cikin rabin zobba. Karas suna kuma tsabtace da kuma shafa a kan wani grater ga Korean karas. All sosai gauraye hannuwansu, to, ƙara soya miya. A cakuda da aka sanya guda na kifi, a can ne ma kara yankakken cikin bariki yanka na lemun tsami. Dish impregnated da game 5 hours, amma ga wani aukaka dandano, za ka iya barin kifi ya marinate na dare. Delicious herring marinated a gida, a shirye su cinye!