Pepper "kunnen kunne": bayanin. Pepper "sha kunne": sake dubawa

Buga Bulgarian mai dadi shine ɗaya daga cikin kayan lambu na gari a kan teburin mu. Mun gode wa dandano mai dadi da cikakke da bitamin, pectins, sugars soluble da wasu abubuwa masu amfani a ciki, barkono mai kyau ne a cikin yaki da avitaminosis, ba kawai sabo ba, amma har gwangwani. Bulgarian barkono ne mai kyau antidepressant, mai kyau combats rashin barci da kuma babban refreshment. Amma abinda ya fi ban sha'awa shi ne cewa barkono mai dadi, da cakulan, ya ƙunshi hormone na farin ciki. Launi mai launi na barkono shine saboda ilimin lycopene, wanda shine antioxidant mai karfi. Wannan shine kundin mu na.

Bayani na "barkan kunne"

Zaki da barkono "shanu kunne" yana daga cikin goma mafi m waje iri. Wannan nau'in 'ya'yan itace mai launi, canza launinsa daga duhu mai duhu zuwa cikakken jan. Da iri-iri yana da kyau, ana iya amfani dashi a salads, inda zai kasance mai ban sha'awa mai ban sha'awa, kuma a cikin shirye-shiryen gida. Musamman magoya suna so su yi amfani da shi a lecho.

'Ya'yan itãcen marmari ne babba, har zuwa 12-16 cm tsawo kuma suna yin la'akari har zuwa 200 g. Suna da siffar siffar, wanda sun samu sunnansu. A shuka kanta ne ba kasa iko da kuma iya isa wani tsawo na 70-75 cm. Domin samun wani babban amfanin gona na ingancin 'ya'yan itace a tsakiyar Rasha dasa farkon da Medium farkon iri. Pepper "kunnen kunne", nazari na lambu game da abin da ya fi dacewa, yana nufin mafi yawan matsakaicin matsakaici-iri. Domin kwanaki 120-130, yana tafiya gaba daga farawa har zuwa farkon bayyanar 'ya'yan itace kuma tare da kulawa mai kyau zai iya watsar da' ya'yan itace 2-3 daga cikin daji. Za ku iya girma wannan iri-iri iri biyu a cikin greenhouse da kuma a cikin ƙasa bude. Ana shuka shi a ranar 15 ga watan Maris, da kuma hawan kwanaki 5, dangane da yanayin a waje da taga. Ana dasa shuki a cikin ƙasa bayan watanni 2 bisa ga makirci na 60x50 cm Zaka iya fara girbi a cikin kwanaki 70, daga karshen Yuli zuwa karshen Agusta.

Yaya za a samu kyakkyawar kayan lambu mai "mai kunnen kunne"?

Kamar kowane barkono mai dadi, nau'in "sauraron kunne" yana da thermophilic kuma yana bunƙasa kuma yana fructifies ne kawai a karkashin haske mai dacewa, don haka a lokacin lokacin girbi ya zama dole don kula da yanayin zafi da haske.

Yanayi na girma a cikin greenhouse

Mafi yawan zafin jiki na furotin na tsaba da ci gaban cigaba da girma da barkono shine +18 digiri, yayin da yawan zafin jiki na ruwa don ban ruwa ya kasance cikin +25 digiri. Duk da yanayin thermophilic, barkono yana da zafi sosai, musamman tare da rashin zafi. Idan kuka yi shirin girma barkono a cikin wani gine-gine ko kuma a ƙarƙashin fim, inji zai bukaci a kwashe lokaci lokaci, musamman a lokacin flowering. In ba haka ba, zaku iya rasa furanni kawai, amma har ya kafa ovaries.

Wani irin ƙasa ya kamata a zaba domin barkono "kunnen kunne"?

Kafin zabar ƙasa don seedlings, karbi wuri inda barkono "kunne kunne" zai yi girma a lokacin fruiting. Daga can dauki babban ƙasa ga seedlings. Dole ne ta kasance ta saba wa wuri na dindindin, kuma tsari na ƙaddamarwa ya fi sauƙi. Bayan haka, a lokacin da aka dasa su da ƙananan harbe a gare su, da canji, da kuma yawan zafin jiki na iska, da sauran yanayi.

Lokacin zabar wani wuri a cikin ƙasa, ka tuna da abubuwan da ake son barkono, wanda ba ya son girma bayan dankali ko tumatir, amma "aboki" tare da kayan gishiri, irin su kowane irin kabeji ko turnips.

Ga kasar gona wajibi ne don ƙara kara yashi da itace ash, mai kyau zubar. Zai fi kyau shuka tsaba nan da nan a cikin kofuna, tun lokacin da barkono ba ya son abubuwan da ake tarawa kuma a kowane tsayar dashi a ci gaba don 1.5-2 makonni. Bugu da ƙari, ya fi kyau shuka shuka sau 2 fiye da manya ana shirin shiryawa, barkono yana da mummunan shuka. Wannan yana rinjayar ba kawai barkono "kunne kunne" ba, masu kula da kulawa da kulawa suna lura da irin wannan matsala a wasu iri.

Landing a cikin ƙasa bude

Baya ga siffar da aka ambata a sama (ba za a shuka barkono ba bayan wasu kayan lambu), ba za a iya dasa shuka ba don zama na dindindin:

• Zuwa tsohuwar wuri inda ya girma a cikin shekara ta gaba.
• Kusa da kayan lambu marasa "ƙaunatacciyar," irin tumatir, eggplant da wasu albarkatu iri iri.
• Kusa da sauran nau'o'in barkono, musamman haɗari, kamar yadda a cikin wannan yanayin akwai pereapylenie da iri-iri na rasa halaye. Tsaba daga irin waɗannan tsire-tsire kuma ba su dace da dasa shuki ba, tun da ba su da siffofi na manyan iri-iri.

Kwayoyin cututtukan barkono

Babban muhimmin lamarin da ya shafi adadin amfanin gona shine cututtuka da kwari da za su iya buga barkono "kunne kunne". An gabatar da bayanin irin cututtuka da kuma hanyoyin da suke sarrafawa a ƙasa.

Kirki mai dadi yana mai saukin kamuwa ga aikin pathogens wanda ke haifar da verticillosis da phytoplasmosis. Da farko, cutar ta nuna kanta a cikin tushen ɓari, bayan da wilting da mutuwa na shuka.

Pepper "kunnen kunne" wanda aka samu nasara ya kare wannan cutar kuma kusan bazai kamu da shi ba tare da tracheomycosis.

Ba haka ba sosai tare da kwari. Daga gare su zai iya adana sa hannun mai kulawa. Babban makiyan barkono: Colorado dankalin turawa, irin ƙwaro, aphids, slugs da gizo-gizo mite. Daga kwari za su taimaka wajen shayarwa ta yin amfani da magungunan mutane, irin su infusions na tafarnuwa, albasa da celandine. Tlou kawai za'a iya fitar da kwari. Tare da slugs wuya, suna da tattara da hannu, bayan da tsari ga rigakafin taba shuke-shuke, da kuma kewaye da shi zuba bushe mustard.

Bayani na masu son lambu game da iri-iri

Tunda gaskiyar cewa "mai kunnen sauti" mai laushi an gabatar da shi a cikin goma shahararrun iri iri a Rasha, yayi magana akan kundin. Kamar yadda masu girbi na kakar da suke da wani abu da za a kwatanta da su, iri-iri suna da kyau a kulawa, yana da yawan amfanin ƙasa, yana da kyau ga cin abinci da kuma gwangwani. Bugu da ƙari, "sauraron kunne" barkono ya bambanta mai kyau lezhchkost da transportability, yana kiyaye bayyanar da halaye na dogon lokaci.