Mandarin cake: girke-girke. Mandarin cake multivarka

A halin yanzu low farashin yau a kan Citrus ba zai zama da matsala mai yawa gasa a cake Tanjarin. A girke-girke za a iya zaba don dacewa da dukan dandani da kuma kasafin kudi - daga sauki da kuma m soso up na wani kumshin, bukata da hankali, aiki da kuma musamman dafuwa basira. The kowa tsakanin su ne gaban Mandarin lemu da wani allahntaka, ku ɗanɗani yin burodi.

Tanjarin cake

Domin wannan girke-girke, za mu bayyana kawai akai - da shortcakes. Sa mai da su na iya zama wani cream, jam, takaice madara, da kuma wani lokacin duk a lokacin da cake zuwa gasa biyu, kuma kowane yanka a cikin sirara. Wannan Mandarin cake da kefir yarda da duk wani goyan baya. Domin shi ne riƙi wani karamin m man fetur (game da 75 g) da kuma triturated zuwa karshe homogeneity tare da kwai da kuma sukari (rabin gilashin). Wadannan zuba kopin yogurt da tsunkule na gishiri, duk buga fita har sai santsi. Shida tangerines aka juya su ta hanyar da wringer tare da kwasfa, amma ba tare da tsaba, da kuma kara zuwa cakuda. Bayan karbar danko sosai ruwa da aka kulla, zuba uku da kofuna waɗanda gari, ta doke har Cire duk lumps. Ya zauna a ƙara spoonful na soda bice, na karshe lokaci zuwa knead da kuma sa man shafawa a man tsari. Nan da nan a cikin wutar, bai aiko - bari su zauna arba'in minti.

Easy cake da Mandarin lemu

Biyar qwai Amma Yesu bai guje tare da gilashin sugar, ƙara 200-gram fakitin man shanu (margarine lallai ba ne su maye gurbin - your Mandarin cake bazai dace ko yakan mallaki wani peculiar wari), da taro ne ya kawo wa ƙawa. Kara biyu rabin kofuna waɗanda gari gauraye da wani teaspoon na yin burodi soda, kuma da kullu da aka kulla har uniform cokali. A karshe zuba embossed a blender Mandarin - harba ko don fata shi don yanke shawara da uwar gida, amma mafi m samun tare da ita. Cake da ke shiga cikin tanda, don rabin awa. A wannan lokaci, dafa cream: a mahautsini har iska con mai shirya. hankali, dan kadan, to shi ne kara takaice madara (0.5 bankuna), da kuma Mandarin vanillin nauyi samu daga wani Citrus via blender. A cake da aka yanka a cikin rabin layi daya zuwa ga ƙasa, bangarorin biyu suna mai rufi da cream, suya a kan juna. Top Mandarin cake da aka yafa masa murƙushe kwayoyi, da kuma sa'a guda daga baya aka bar ta tsaye a cikin firiji da shi zai iya kawo wa tebur. Idan ka yi ba zato irin goro foda, za ka iya ƙara marmashi a cream tare da tangerines.

"Orange yanayi"

Very ban sha'awa da kuma dadi Mandarin cake. A girke-girke, duk da haka, na bukatar da hankali da kuma kokarin. Amma da yara da kuma baƙi sa'an nan da kunnuwa ba zai jawo a kan Goodies. Da farko da cake: game da biyar mandarins ne ƙasa a cikin wani blender ko grinder. A na uku mai fakitoci (game da 75 grams) an narkar da kuma blended tare da rabin da sukari da kuma kwai kofuna. Bayan samun homogeneity kara kopin yogurt, 'yan hatsi da gishiri da kuma wani teaspoon na yin burodi foda. Saro har sai m zuba a cikin sifted gari uku da tabarau da Tanjarin miya. Kama kullu for rabin awa ko arba'in minti ake ta kare a kan tebur, sa'an nan gasa har ja ruwa da kuma shirye (duba wasa). Bayan da sanyaya, da cake ne zuwa kashi biyu thinner sassa. Jar na gwangwani Mandarin decanted. syrup gauraye da wani cokali Rum ko brandy, impregnated kasa cake, sa'an nan greased rabin cream (mai bulala da wani daidai adadin takaice madara, vanilla da brandy cokali). Sanya a saman yanka na Mandarin bankuna. Sanya na biyu cake, smeared cream saura. A cewar shi sake bazu Citrus yanka - zai iya zama sabo ne, za a iya kiyaye su. A gefen da bangarorin da samfurin da kuma yafa masa kwakwa. Mandarin cake kafin bauta ne zuwa jiƙa a cikin firiji for sa'o'i biyu. Amma sai nan da nan ci abinci.

"Ni'ima"

Kafin ka dafa Tanjarin cake, a kofin finely yankakken bushe apricots ko milled. Na dozin ko don haka matse Tanjarin ruwan 'ya'yan itace, ta kara da yankakken apricots da kuma dafa minti goma. Sa'an nan, yayin da suka kwantar da hankali, hudu qwai Amma Yesu bai guje tare da gilashin sugar, a fakitin man shanu, gari (0.5 kofuna waɗanda) da kuma finely murƙushe almonds (rabin kofin). Da abinda ke ciki na biyu kwantena da aka hada da kulla. A zahiri da aka sanya a cikin mold, prostelennuyu takarda, aka yafa masa almond flakes da yake shiga a cikin tanda, don uku bariki na awa. Ku ɗanɗani - kawai m. idan kana so ka rufe da cake Tanjarin wani abu karin, da manufa zaži zai zama da bulala cream.

"Mandarin aljanna"

Tare da irin wannan sunan, akwai da dama desserts. Mun bayar da ku a dafa "Mandarin aljanna" - mafi m cake dukkan abin da za ka iya samu. Sunadaran shida qwai Amma Yesu bai guje up ci kololuwa da sukari cokali, kwai yolks - to whitening da rabi kofin na yau da kullum sugar, vanilla da kuma marufi cokali lemun tsami kwasfa. A cikin rabin kofin yolks sieved gari tare da wani teaspoon na yin burodi da kuma foda 2 tbsp. l. sitaci (zai fi dacewa masara). Sa'an nan kuma, a hankali, a cikin rabo, to da taro tsoma baki sunadaran. Lokacin da bayyanar yardar da ku gwada, shi ne sanya shi a cikin wani mold da kuma sa arba'in minti a cikin tanda. A sanyaya cake da aka raba a rabin da kuma soaked Mandarin syrup. Yana kuma soaked gelatin (20-gram kunshin). Biyu fakitoci na abin da ake ci gida cuku, gauraye da rabin kopin yogurt, uku spoons na powdered sukari da kuma vanilla cream an sanya. Shi ne mai tsanani da kuma gabatar a cikin wani kumbura gelatin. a lokacin da taro fara thicken, ƙara gilashin Amma Yesu bai guje cream. Runtse da cake da aka rufe da yanka na gwangwani Mandarin da cream, ya bar kawai babba impregnated. Kusan gama cake "Mandarin aljanna" ga dare buya a cikin firiji. Kashegari ya aka yafa masa powdered sugar, ado da adadin Amma Yesu bai guje cream da kuma yanka na Citrus 'ya'yan - kuma za ka iya fara bikin.

Tangerine, lemun tsami cake

Its dandano ne ban sha'awa a cewa kullu ne tart Citrus da kuma amfani yi ciki ga mai dadi. Plus a bushe 'ya'yan itace! Zabibi da bushe apricots ( "da ido" kamar yadda ka so) aka sharkaf, grams 150 m man shanu pounded wani rabin da kofuna waɗanda sugar, sa'an nan Amma Yesu bai guje uku qwai, rabin kofin madara, rabin lemun tsami, scrolled a cikin wani nama grinder, da kuma gari (biyu da rabi kofuna waɗanda) tare da yin burodi foda. A karshen Zuba ottsezhenny da yankakken dried 'ya'yan itace. A zahiri da aka kulla, zuba a cikin wani greased tasa Multivarki. Zaži "Baking", da mai židayar lokaci da aka sanya a kan 80 minutes. Duk da yake Mandarin cake multivarka zo zuwa ga yanayin, shi ne m: biyar Mandarin tsabta, yanke yanka na matsakaici-sized. Lemon karya blender, gauraye da rabin kofin sukari da kuma tangerines. Minti goma sha biyar daga baya, da taro da aka sanya a kan kuka da kuma Boiled for game da minti 10. Sa'an nan, shi ne kara wa kumbura gelatin, da kuma bayan minti biyar na impregnation an cire daga cikin zãfi. Dangane da tsawo daga cikin cake ya yanka a cikin 2-3 guda kuma sharkaf Citrus jelly.