Laurel - ba wai kawai a condiment

Laurel, ko kuma wajen, da ganye, suke da muhimmanci a shirye-shiryen da yawa jita-jita: soups, borscht, da dai sauransu Suna amfani da su ba abinci na musamman yaji dandano a lokacin da Brewing ƙara su zuwa nama, kifi, da yawa kayan lambu casseroles, a pickles da marinades. Duk da haka, ba lallai ba ne su sayi wannan yaji a cikin shagon, mutane da yawa fi son girma wannan shuka a gida ko a cikin lambu, ko da yaushe samar da kansu tare da sabo ganye.

Laurel nasa ne a gidan na wannan sunan bay. A yanayi na ta itatuwa isa wani tsawo na goma-ne duhu launin toka akwati da kuma sashe kambi. Blossoms ne mai shuka da kananan buds a kan kananan stalks. A 'ya'yan itatuwa nunarsa a kaka drupes ana duhu blue.

Laurel - quite unpretentious zaɓi, shi ne mai sauqi ka yi haƙuri pruning, don haka a kudu, da zabar itatuwa domin gonar, da yawa fi son wannan shuka, daga abin da ka iya samun wani sosai quaint da kuma ban sha'awa siffofin Hedges. Haka kuma, da itacen ne quite barga zuwa sanyi da kuma mutu ne kawai a yanayin zafi da ke ƙasa 15 digiri (Celsius), ko da yake bushe gundumomi, kuma shi ya tsira a mafi girma sanyi.

A haifuwa daga Laurel dauke su Rum. A halin yanzu, shi sau da yawa za a samu a Siriya da kuma gandun daji a duwatsun Asiya Ƙananan. A kasarmu, wadannan itatuwa ne na kowa a cikin Black Sea yankuna, musamman a Crimea, inda suka bauta wa ba kawai na ado, amma kuma hygienic fasali, enriching iska a kusa da maras tabbas samar. Duk inda suke girma a lokacin flowering mulki zaunanniya, yaji da kuma sosai m kamshi, yayin da maras tabbas kasafi na wannan shuka ne iya hana ci gaban na tubercle bacillus. Wannan shi ne dalilin da ya sa shi haka sau da yawa za a iya samu a cikin dima jiki marine yankunan.

Propagated Laurel layering da tsaba. Dasa ba ya bukatar mai da hankali tabbatarwa. Suna bukatar kawai kadan duhun, ko da rana suka ji dadi isa.

Laurel itatuwa iya zama ya zama yana da shekara ɗari, su ne ko da yaushe mai yawa ganye da kuma sabõda haka sũ mãsu kyau sosai look.

A zamanin d Roma da kuma Girka, bay Laurel aka dauke alfarma. Yana za a iya samu a duk haikalin ginin girmama na rana bautãwa Apollo.

A al'adar awarding da zasu samu nasara a babban Laurel wreaths ma ya zo mana daga tsufa. Yana da wani hadari da yawa wasanni lambar yabo wakilta wani reshe na shuka, kamar yadda ta Latin sunan - Lauras - fassara a matsayin "lashe".

Duk da haka, bay Laurel ba kawai amfani da wani condiment zuwa borsch kuma pickles. Ko a zamanin da, mutane sun koyi su yi amfani da na ƙwarai Properties a mutãne magani. Magani Properties na wannan banmamaki shuka ne saboda, a sama da dukan, ta babban abun ciki na da muhimmanci mai, cineole, terpenoids, da dai sauransu

Avicenna amfani da shi a lura da kunne cututtuka, Hippocrates wajabta concoctions na Laurel a haihuwa sha raɗaɗin, Galen yi imani da cewa Laurel bar taimaka zafi daga koda duwatsu, Larabci warkarwa Rades da su zalunta tics.

Bay mai, mai arziki a cikin muhimmanci abubuwa da ubanninmu suka kasance sunã a matsayin wajen hana cutar zazzabin cizon sauro, kwalara, dysentery, 'ya'yan ne babban taimako lokacin da ka tari, da kuma amfani da wani ciwo-warkar wakili.

A hayaki daga kona itace daidai repels sauro, sauro da kuma tururuwa. Domin yin sashi tinctures, ruwan 'ya'ya da kuma mai amfani da advantageously bar.