Lambu var: girke-girke

Lambu var ne a low-narkewa ruwa-insoluble resinous taushi abu wanda aka yi amfani ga zalunta da kuma rufe da raunuka wucin gadi ko na halitta 'ya'yan itatuwa. Lambu bambanta ne mai farin gashi da baki. A karshen wani zaɓi da ake amfani da a samar da takalma. Yana da wani samfurin na zurfin-aiki na kwal da kuma itace kwalta. Wannan abu ne ba a yi amfani da aikin gona.

Var mai farin gashi yadi, wanda yana da wani abun da ke ciki na abubuwa irin su man fetur da man fetur, rosin, kakin zuma, paraffin, da kuma sauran aka gyara amfani a cikin takalma masana'antu, kazalika lambu putties. Wannan abu ne da kare shuke-shuke, ya hana bushewa, waterlogging kuma ba da damar su shiga a cikin rauni da kuma kwari pathogens itatuwa. Amfani putty dole a yi na pruning 'ya'yan itatuwa.

Akwai da yawa girke-girke wanda za a iya da kansa ya kera yadi var. A amfani da m hanyoyi na shirye-shiryen abu dogara a kan samuwar wasu sinadaran. Kuma da yawa vars ba yi da zama dole ayyuka domin warkar da raunuka da kuma shuka kariya. Duk da haka, akwai wani dalili lambu Vara, da kara kuzari na da girma da haushi da kuma itace na sabon yadudduka, wanda suke kera da samfurin da aka kawai manta.

Var lambu za a iya shirya ta hanyar hadawa raw linseed man fetur (40 g), cikakkar barasa (75 g), spruce danko (600 g). All kana bukatar ka a hankali knead da kuma zafi a cikin wani ruwa mai wanka a low zazzabi.

A zafi kadan kona fir guduro (750 g) da aka sa'an nan kuma kara da linseed man fetur (1 lita), da dabaran shafawa (250 g). Dukan sinadaran na dogon lokaci (1.5 hours) simmered. A cakuda ne to, dole su kwantar da ƙara laban turpentine. A sakamakon lambu var gauraye sosai da kuma amfani ga manufar da aka nufa.

A zafi kadan narke kakin (300 g), propolis (200 g) ya kara da cewa finely powdered rosin (600 g) da kuma refluxed for game da minti 45. Don sakamakon cakuda, bayan sanyaya zuba turpentine (100 g) da kuma dukan girgiza da kyau. Kafin kai tsaye aikace-aikace na lambu var ya kamata a reheated a cikin wani ruwa wanka ko budewa hannuwanku.

Narke sabo ne unsalted kitse (200 g) da aka sa'an nan kuma kara guda adadin beeswax kuma aka niƙa guduro (800 g). Samu sinadaran simmered for game da minti 20. A sanyaya abun da ke ciki kulla da hannunka. Domin shafe tsawon ajiya yadi var samu ya kamata a nade a cikin kakin zuma takarda ko takarda.

Wajibi ne a narke cikin sabo naman alade (50 g), da kuma rosin (800 g). Bayan sanyaya cakuda da aka kara ethyl barasa (400 g). Sanya var kamata a adana a cikin shãfe haske ganga.

Preheat beeswax (200 g) ya kara da cewa rosin (1 kg), raw linseed man fetur (50 g) da aka niƙa da sieved gawayi (100 g). A sakamakon cakuda da aka refluxed for game da kwata na yamma. Sanyaya var shirye don amfani.

Kuma wani girke-girke. Dauki wani sabo ne mullein da kuma rawaya lãka a daidai rabbai. All sosai gauraye, kuma wannan abun da ke ciki daubed itace raunuka. Var ne mafi alhẽri shirya kafin aikace-aikace, saboda a nan gaba zai yi da za a diluted da ruwa, wadda za ta rage yadda ya dace.