Barkono Ki haɗiye. Reviews m manoman

Mafi yawan da aka rubuta game da zaki da barkono, ta undoubted amfani da mai dandano. Darajta iyali wannan amfani kyauta yanayi. Zabi wani karamin yanki rabo da kuma lambu shuka barkono flavored Swallow. Reviews lambu game da dandano kawai m.

Ya tsiro da kyau a cikin fim mafaka a cikin arches for greenhouses, a cikin bude filin, har ma a wani tukunyar filawa a kan windowsill. Tsire-tsire na zaki da barkono iri Swallow bada shawarar ga namo taye.

Barkono Ki haɗiye. halayyar siffofin

Girma shrubs har zuwa Stam mita suna da tsarin: siririn danda akwati da m Semi-yada kambi. Barkono maki Swallow bai shafar irin wannan tsanani cuta kamar yadda vertitsillez ko so, da causative wakili daga waxanda suke mitosporic fungi.

Ki haɗiye wani babban samar da gwaggwabar riba iri-iri ne farkon ripening lokaci. A karshen 130 kwanaki bayan dasa a bude ko kare ƙasa greenhouses da fim mafaka, zai bashe ku a babban m 'ya'yan itãcen marmari. A 'ya'yan itatuwa nunarsa a unison, har zuwa 15 raka'a kan shuka. Su ba su da wani gungu a kan rassan, da kuma vertically rataye neatly a daya. Barkono slaborebristye, yin la'akari 80 grams, da siffar wani mazugi 10 santimita dogon (a kan talakawan). fruiting lokaci - 12 days ko fiye.

Kan aiwatar da girma

Unpretentious da kuma dadi barkono - Ki haɗiye. Sharhi kan kwazo namo na kayan lambu da amfanin gona na mutane tabbatar da wannan. Wadannan tebur nuna duk matakai na raya aji aiki wajen da kuma lokaci podkarmlivaniya.

Alli ne dauke da wani muhimmanci alama ma'adinai for girma tsattsewa. Da zarar tsaba germinate, tafii game da wata daya kafin na farko ganye.

Unpretentious iri-iri - zaki da barkono Swallow! reviews Wasu truckers da manoma har yanzu ce cewa ya na son haske, kuma damp duniya. Idan shi ne a cikin inuwa, shi ke tsiro tare da gaggautsa mai tushe. 'Ya'yan itãcen marmari talauci lazimta a karkashin irin wannan yanayi. Idan kasa danshi ƙasa ta bayyana mummuna 'ya'yan itace da thinned katangu.

maturation

Cikakken samuwar 'ya'yan itatuwa (fasaha balaga) cultivar Swallow faruwa bayan dasa a cikin ƙasa na dindindin makonni uku. A wannan yanayin wani elongated 'ya'yan wata 6 cm tsawo da diamita mafi girma daga 4 cm yana da m bango fleshy, m ɓawon burodi da kuma hankula peppery dandano. Launi a cikin wadannan barkono - daga haske kore su rawaya. Yana yana da tsaba da kakin zuma ripeness, amma har yanzu sosai kiwo, m.

A wannan lokacin, 'ya'yan itãcen iya riga a tattara don amfani a salads. Amma idan kana so ka Stock sama a kan 'ya'yan itatuwa da tsaba na wannan ban mamaki iri-iri, shi wajibi ne su jira har sai physiological (nazarin halittu) ripeness. A wannan lokaci mai dadi barkono Swallow, sake bitar Keen lambu - hujja, yana mai kyau ja launi da kuma cikakke tsaba.

girbi

Girbi ne mafi kyau yi da hannu da kuma sosai a hankali, don haka kamar yadda ba su karya da seedlings. Barkono an girbe daga farkon lokaci na fruiting da kuma kowane mako, ko da kuwa da balaga lokaci. Idan za ka tsaya a waje m hasken rana (ba zafi) yanayin da riqo na wuccin ruwan sama na gajere, sa'an nan a lokacin da fruiting lokaci za a iya girbe har zuwa shida kilo haske barkono da murabba'in mita. A 'ya'yan itatuwa na zaki iri suna halin high kiyaye inganci da kyau jure sufuri.

Mai lambu suna sayen lokaci-jarraba iri, da suka hada da zaki da barkono Swallow. Reviews seasoned masoya tono a cikin lambu jaddada ya dandano mai kyau a lokacin da amfani da, a sabo da tsari, da kuma bayan tsare. Ya ke gaske dadi!