Antarctic kankara kifi - girke-girke

"Fish Antarctic kankara" - don haka mai lakabin wannan toothy dabba tare da karamin translucent jiki da kuma babu albarkacin ja jini romantic Faransa. Soviet masana'antun sarrafa kayayyakin abinci da aka fi prosaic. A shelves na mu Stores bisa ga Gost amsa kayayyakin codenamed pristipoma ko azurfa hake. Amma a cikin mutane saboda cikakkar farin jini (akwai wani haemoglobin da kuma ja da maikacin jini), a kananan kifi da ake kira "kankara". Azurfa hake a epoch na jimlar gaira ya samuwa ga kowa da kowa. Sun ciyar da Cats wani lokacin ci da kansu. By tsoho, da aka zaci cewa wannan ba wani mai sukar lamiri samfurin. Amma wannan ba gaskiya ba ne. Kawai, mu mutane ba su sani ba yadda za a dafa kankara kifi.

Idan ka zo da wani azurfa bala'i kamar yadda muka yi amfani da su koma ga mazaunan mu koguna da tabkuna - to ji ba zai isa. Ice - wani sosai ramammu kifi da kunne na shi ne, ba abin da richness. Bugu da kari, shi rasa halayyar fishy wari. Wannan za a iya lasafta su cikin "ribobi." Akwai shi yiwuwa ko da waɗanda suka yi ba zai iya jure kifi ruhu. Wani undoubted amfani da wani bako daga wuri mai nisa Antarctic ne da kusan cikakkiyar babu kasusuwa: yanayin da mãkircin "pinned" a kan kashin baya m fillets. Kuma shi ne free Sikeli. Yadda ya kamata a dafa shi, za ka iya ji dadin dadi, ku ɗanɗani kadan jatan lande, wanda yana da kankara kifi. girke-girke ta handling ne mai sauqi qwarai: a yanka da kai da kuma fins, disembowel kuma kurkura da peritoneum. Idan kana kama, daskarewa kifi, narke ya kamata sannu a hankali. Mafi abu a kan kasa shiryayye daga cikin firiji.

Ice fish - girke-girke da dankali da kuma tafarnuwa

Dankali tsabta, yanka a cikin yanka da kuma aza a kan takarda shirye sanya dafa abinci kwanon rufi. Yayyafa da gishiri da kayan yaji, yafa masa melted man shanu. Gasa minti 10 a cikin wani tanda a 200 ° ^C. The kifi daubed man shanu, yayyafa da kayan yaji, dankali aza a kan gado. Next zuwa saka da tsabtace shugaban tafarnuwa. Mun ci gaba da gasa ga wani 10-15 minti.

Ice fish - girke-girke na biyu

Eviscerated gawa ba tare da shugaban gishiri da kuma kayan yaji rub da ciki da kuma waje. Steamed zuwa minti 10. A wani frying kwanon rufi dumama a spoonful na man zaitun. A kan high zafi, soya da dukan peeled da kuma wanke kayan lambu: matasa karas, bishiyar asparagus, pods na kore Peas. Cooking for 2-3 minti, kawai ta samar da wani haske ɓawon burodi. Saka kifi a kan wani farantin, garnishing shi da kayan lambu, yayyafa da tasa da lemun tsami ruwan 'ya'yan itace da kuma bauta wa.

Soyayyen kankara kifi

A girke-girke na m: solim gawa, birgima a cikin gari - da kwanon rufi. Bakwai ko takwas da minti na kowane gefe isa. Domin ci-gaba chefs bayar da mafi nagartaccen girke-girke. A wani farantin, zuba sesame hatsi, ƙara Curry foda. A wannan Breaded kifi za a sake a kan wani Asian sukar lamiri. Ba bad, wannan mazauni na Kudu Atlantic, kuma ya dubi battered.

Ice fish - girke-girke da naman kaza miya

Da farko, tsabta da kuma yanke dankali roundels. Sa'an nan soya da namomin kaza dabam (zai fi dacewa fari) da albasa da tafarnuwa. Next - ma baya shirya miya: kirim mai tsami dan kadan thickening tare da gari, flavored da nutmeg. A raba kwanon rufi soya har sai da zinariya launin ruwan kankara kifi. Yanzu mun dauki wani yin burodi da kuma takardar ƙara up mu ci abinci. A kasa - kadan miya. Sa'an nan dankalin turawa roundels. Wannan kilishi aza kifi. Yayyafa da kayan yaji, da ta mafaka bargo na namomin kaza. Zuba sauran miya da kariminci a saman da kuma saka da kwanon rufi a cikin tanda.