Abinci Additives a abinci: E471. Gurbin kan jiki

Yau, kasuwa ko kantin sayar da shi ne kawai zai yiwu ba a samu kayayyakin da cewa dauke da iri daban-daban abinci Additives. Sau da yawa mun karanta a cikin kunshin sunayen unknown mana Sinadaran: E330, E451, E250, E471. A sakamako a kan jikin abinci Additives gani kawai tare da lokaci: gastritis, miki, gastroduodenitis da kuma sauran cututtuka na narkewa kamar tsarin. Shin abinci Additives cutarwa ga kiwon lafiya? Wannan tambaya ce mai yiwuwa damu kowane abokin ciniki.

Shin shi mai lafiya don amfani da abinci Additives?

"E" tsaye ga index of gaskiya cewa sinadaran sashi kõma, zuwa ga Turai ingancin tsarin. Kamata a lura da cewa, ba duk abinci sunadarai Additives da code E aka yarda a yi amfani domin samar da abinci.

Kafin barin waɗannan da wani sashi a cikin yi, gwada tasirinta a kan dabbobi, da kuma ko da mutane. Idan takamaiman illa a gwaje-gwajen ba da aka nuna, an ƙari kunshe a cikin jerin yarda shafukan. Irin wannan binciken ne da za'ayi kowane 6 watanni.

Babu komai nawa tattaunawa akwai game da tsaro al'amurran da suka shafi sinadaran da index E, akwai har yanzu mai tabbatar da gaskiya: ba tare da wadannan Additives ne kawai zai yiwu ba don a samar da quality samfurin.

Abinci sinadaran da wani index of E ake kira har yanzu inganta ingancin kayayyakin abinci.

Menene emulsifiers?

Emulsifiers - shi ne spetsveschestva wanda babban aiki - ingancin dangane m taya da ruwa. Roba Properties na emulsifiers taimakawa wajen samun ake so daidaito daga cikin samfurin, ta kyau tauri.

Akwai takwas kungiyoyin daga cikin wadannan abubuwa wanda ake amfani a cikin masana'antun sarrafa kayayyakin abinci:

• E471 - di- da monoglycerides na m acid.
• E422 - ammonium salts da phosphatidic acid.
• E322 - phosphatides, lecithin.
• E472e - kwayoyin esters na m acid.
• E432-436 - polysorbates, tweens.
• E473 - sucrose esters.
• E491-496 - sorbitan esters.
• E476 - polyglycerol esters ritsinilovyh acid.

Rage surfactant kuzari da cewa wani bangare ne ake bukata domin hadawa kayayyakin ne mai babbar aiki E422, E322, E472e, E476, E491-496, E473. A wannan za a iya ce game da wani emulsifier E471. Abin da shi ne da kuma tasirinta a jiki, za a iya bayyana kawai da wani gogaggen gwani. The kowa mutum ne quite wuya a gane wadannan "eshkah".

Emulsifier E471: abin da yake da shi?

The sama fili shi ne mafi m tsakanin sauran cakosoban. Its sauran sunan - na daya da kuma diglycerides na m acid.

Babban ayyuka na E471:

• gangariyar haɗi slozhnosoedinyaemyh taya.
• ingantattun danko da kuma daidaito (tabbatar da dorewar wakili).
• kara da ajiya rai na samfur.

Shi ne ya kamata a lura da cewa rashin dandano - shi ne ma wani amfani E471. A ƙari ba ya shafar da dandano na ice cream, margarine ko mayonnaise.

^{Ta yaya ne E471?}

Wannan abinci kari ne wani tsantsa daga kayan lambu fats da kuma glycerin, wanda aka samar da wani musamman aiki, wato, akwai wata halitta gaba daya asalin. Shi ne mau kirim translucent taro, wanda shi ne halin da cikakken rashi na wari, launi da dandano.

Raw Materials for yi na E471 - shi ne mai kayan lambu mai. Irin wannan abubuwa na dabba asalin a yi na waccan mujalla da muka abinci ƙari amfani sosai da wuya.

Form E471 batun - katsin, Allunan, faranti, waxes, ruwa.

A tsarin da irin wannan filler hada da quite da dama sassan jiki. Su babban alama - suna iya tunawa da jiki.

Inda m E471?

Wannan sinadirai masu kari ne yadu a yi amfani da wadannan sassa na masana'antun sarrafa kayayyakin abinci:

• yi na margarines da mayonnaises, kayan lambu mai (E471 da ake amfani da matsayin emulsifier don kula da barga emulsion da kuma kau da m mouthfeel).
• kiwo masana'antu (yoghurt, ice cream) - da ake amfani da mafi Fitar kumfar tsari, da kuma matsayin anti-foaming wakili.
• a samar da nama - to rage gudu rabuwar fats.
• Manufacturing biredi da creams.
• yi na cakulan da kuma ko da jariri abinci.
• samar da iri daban-daban pastries, crackers, biscuits, cookies, muffins, da wuri - don tallafa a cika, daɗa ƙaran na, misali, gurasa, kazalika da tsawanta kada ɗanɗanonta ya gushe.

Abinci ƙari E471: effects a jiki

Wannan sunadarai sashi, bisa ga hukuma bayani, shi ne gaba daya lafiya ga jikin mutum. Documentary izni don amfani a cikin masana'antun sarrafa kayayyakin abinci a cikin kasashen na Turai da kuma Rasha Federation, ba shakka, shi ne E471. A sakamako a kan jikin da irin wannan abin da ake ci kari - shi ne kadan. An dauke da kusan m. Duk da haka, akwai wani canja amfani rates da dare E471. Damage na abinci stabilizer idan na wuce kima amfani ne quite m. Masana sun ce idan mai yawa cin kayayyakin dauke da wannan emulsifier, ƙãra hadarin kiba da wasu cututtuka.

Kamar yadda na aikin hukuma bayanai, zuwa kewayon hypoallergenic sinadirai masu kari hada E471. Cutarwa ko ba a sinadaran sashi cewa da wuya a ce ga lafiyar ka. Bayan duk, duk abin da ya, bayan duk, wani abin da ake ci kari ne ba da amfani ga kwayoyin.

"Emulsifier", "abinci stabilizer", "antifoam wakili", "magnifier ranar karewa da kuma girma," "enhancer dandano na samfurin" - da zarar ba fahince E471 masana'antun. Effect na Additives a jiki yayin da ba musamman da aka ambata. Duk da haka, ba a gudanar da bincike da sakamakon, za mu iya yarda cewa lalacewar daga E471 m. Kamar tuna cewa abinci sashi yana da wani high kalori da kuma mai abun ciki. Saboda haka, yin amfani da wani babban yawan kayayyakin dauke da E471, ba a ke so.