Restaurateur Aram Mnatzakanov da kuma kitchen

Aram Mnatzakanov da aka sani ga mutane da yawa a Rasha da kuma CIS kasashe a matsayin mai kyau da kuma ci nasara restaurateur, kazalika da gwani shugaba. Aram zama da aka sani zuwa ga jama'a bayan da a saki na Ukraine ta manyan sikelin-dafa abinci show "Jahannama ta Kitchen", inda ya halarci a matsayin shugaba ta kitchen.

manhaja vitae

Aram Mihaylovich Mnatsakanov - haife shi a babban birnin kasar na Azerbaijan - Baku birni. An haife shi a shekarar 1962, 20 Nuwamba, a wani iyali na masana - uwarsa da ubansa suka malamai (ubansa - wani malamin ilimin motsa jiki a makaranta, kuma uwarsa - kindergartener). A Baku, sai ya ciyar da yara, har zuwa shekaru 7, bayan da Mnatsakanova m up da iyali da kuma wannan mahaifi da dansa koma St. Petersburg. A nan a cikin shekaru 16 da haihuwa Aram shiga soja kwaleji Nakhimov, ya dauki takardun daga shekara na binciken. Bayan wannan aka bi da horo a cikin mota sashen na Birnin Leningrad, Civil Engineering Institute (LISI), wanda shi ne ma don kammala ba zai iya zama - dalibi fitar ga Mnatsakanova sparse kasancewa.

Saboda haka, da ciwon kokarin da yawa fasahohin, Aram Mnatzakanov ƙarshe ya daidaita a kan dafa abinci, yin sha'awa, zuwa wani sadaukarwa.

Wane ne sha'awar tafiya, Aram - musamman likes je Italiya, da kuma wani ɓangare na da lokaci zuwa fashion kasuwanci.

Personal rai da iyali

A lokacin rayuwarsa, da Aram Mnatzakanov ya zama aure sau biyu (sunayen matan - Elena da Olga). Shi ne kuma mahaifin yara biyu - a dan Aram Michael kuma ya Lina.

Kullum restaurateur bã Ya son dawwama a kan sirri rai da iyali, don haka da sarari na Internet da kuma a kafofin watsa labarai game da wannan.

aiki

Career restaurateur Aram Mnatsakanova fara a watan Satumba 2001, tare da bude ta farko mashaya mai suna "Tube" - gidan cin abinci, inda za ka iya sha, kyakkyawan ruwan inabi daga ko'ina cikin duniya. A kasafin kudin, wanda aka halitta "Jam", ya game da dubu 30 daloli. Aram da kansa ya yarda da cewa wannan mashaya da aka shirya ba tare da wani kwarewa a harkar sayar da abinci, mai sau babbar sha'awa, amma, duk da wannan, aikin ya sosai ban sha'awa da kuma nasara, wanda ya kai ga m ci gaba da ma'aikata. Kafin wannan, Aram yin ruwan inabi kasuwanci, aiki a matsayin mai sayar darektan a kamfanin "Marine Express", wanda ya samu zama dole saba da ruwan inabi kaya. A kadan kasa da shekara guda, a watan Yuli 2002, Aram buɗe ta farko Italian gidan cin abinci "Il Grappolo" (kusa Panteleimon Cathedral), wanda da sauri ya zama mashahuri, godiya ga mai ladabi jita-jita da kuma mai kyau sabis. A gidan cin abinci ne m ga wannan rana - sau da yawa zo nan domin abincin rana da kuma abincin dare celebrities.

Yanzu Aram Mnatzakanov rike wani babban cibiyar sadarwa na makarantu a St. Petersburg da kuma a Moscow - shi ya hada fiye da dozin sanannun gidajen cin abinci na Italian da kuma Faransa abinci. Kwanan shi shiga cikin gidan abinci "Sadko" - gidan cin abinci, abin da hidima Rasha abinci. Gaskiyar da gano halitta mai dama daga cikin wadanda suka san gaskiya Lyubov Arama zuwa Italian abinci.

Nuna "a kafar wando", "Real kitchen" da "Jahannama ta Kitchen"

Aram Mnatzakanov ya zama mashahuri godiya ga hannu a cikin TV show, inda ya yi jawabi da rawar da shugaban shugaba ayyukan. A nan sai ya nuna kansa da a master na dafuwa zane-zane, m restaurateur, kazalika da matsananci da wuya ya rene wanda zai iya koya.

The "Jahannama ta Kitchen" da aka kaddamar a shekarar 2011, a kan Ukrainian TV channel "1 + 1". Yana da wani analogue na American dafa abinci show Jahannama ta Kitchen, shi ne Popular a Amurka.

Da ɗan baya Aram Mnatzakanov zama da hannu a cikin aikin "a kafar wando", inda ya raba ya kwarewa tsiwirwirinsu a cikin gidan cin abinci kasuwanci, tare da sauran masu dilapidated wurare. A wannan show, shi ya saukar da yawa asirin su kasuwanci gazawar.

Kuma a karshe, wani TV show - "Real kitchen", saki a 2014, kuma ya kawo sabon tsari na Aram shahararsa. Akwai ya na da hannu a cikin kima aiki na da goma sha biyar chefs da suke so su inganta su dafa abinci basira da kuma gasa ga mafi kyau.

Awards da nasarori

A lokacin da ya aiki Aram Mnatzakanov lashe wani yawan lambobin yabo. Da farko, ya aka bayar da lakabi na Chevalier na Order of "yabo na Italian Jamhuriyar" domin tun bude wani yawa na Italian gidajen cin abinci, abin da ciyar da al'adun wannan kasa a Moscow, kuma St. Petersburg.

Domin da bude daga cikin gidan cin abinci Il Grappolo ( "Il Grappolo") Aram Mnatzakanov na farko a duk Rasha bayar da "Bay leaf" a cikin category "Restaurant Legend". A shekarar 2013, mujallar "Snob" gabatar da shi tare da lambar yabo a category "Gastronomy" da kuma ga GQ magazine ya lashe a cikin gabatarwa: "Restaurateur na bana."

Duk da haka, babban rabo Suriya Mikhailovich, lalle ne, zai yiwu a yi la'akari da dama, mutanen da suka karbi ilmi da kwarewa a harkar sayar da abinci da kuma dafa abinci. All chefs aiki a gidan cin abinci kitchens Mnatsakanova lalle ne, haƙĩƙa mai girma kwararru da suka kullum samun invaluable kwarewa a wannan wuya m aiki. A shugaba da kansa ya yarda cewa ya na son mai kaifin mutane - za su iya koyar da finer maki na dafuwa arts fiye da aka kai a kai tsunduma tare da mai girma yarda.

Restaurants Aram Mnatsakanova

A lokacin da ya aiki Mnatzakanov kafa a manyan sarkar na gidajen cin abinci. Yana hada makarantun:

• Wine mashaya "Tube".
• Italian gidan cin abinci Il Grappolo ( "Il Grappolo").
• "Macaroni".
• Panoramic gidan cin abinci bauta wa Italian abinci "Fish".
• Trattoria "mozzarella Bar".
• Kasar gidan cin abinci "Toshe a cikin kasar".
• Faransa Cantina Jerome.

The kafa daga cikin shahararrun kungiyar na gidajen cin abinci Probka Family ( "Family Tube") shi ne Aram Mnatzakanov. Wadannan gidajen cin abinci suna located, yafi a St. Petersburg, sai dai daya - "toshe a Color", wanda aka located in Moscow, a kan masu launin babban titi.

All cibiyoyin aiki a karkashin kulawa da sanannen chefs, da abu daya a cikin kowa - da suka ba su gudanar da banquets da bikin, kazalika akwai wani tsarin na VIP sabis - kome baƙi m ne daidai. Har ila yau, cikin ciki na kowane gidan abinci da aka bambanta da ta style a cikin ciki - An hannu a cikin ci gaban da nasu Aram Mnatzakanov. Hoton da aka ɗauka a cikin ganuwar wadannan cibiyoyin aika da dadi, ku ɗanɗani abin da yake mulki a can.

A halin yanzu jajirce restaurateur tare da bude sabon wurare a Rasha da kuma fara samar da sararin Turai - a Jamus, tun can zaune da matarsa da dansa.

Simple sa hannu girke-girke daga shugaba Mnatsakanova

Kuma a karshe, wani sauki tasa shirya, cikakke ga karin kumallo - bruschetta. Don yin shi, akwai buƙatar ka kai karamin burodi da kuma ɗauka da sauƙi soya shi a kan wani zafi frying kwanon rufi da man zaitun. Dabam, kana bukatar ka shirya wani manna na Salamis da ɓaure: wajibi ne a dauki wadannan biyu sinadaran, sara da su, kuma Mix. Bruschetta bukatar kwantar da hankali, sa'an nan kuma ba za ka iya yada su dafa shi nauyi. A tasa a shirye yake bauta wa - Aram Mikhailovich nufin duk bismillah!