Manufacturer kwantena kofi Single Cup Kawa. reviews

Production na Single Cup Coffee, na wanda ya tabbatar da ingancin sake dubawa, da masu godiya Nespresso kofi inji duk model.

Capsules ake samar ta amfani da wani farɗan mai ruwa skipping fasaha, da yin abin sha jũya m da kuma cikakken.

Sana'anta kofi capsules - Company Single Cup Coffee (reviews mutane da World Network a kan wannan samfurin, bayyana shi a matsayin mai wuce yarda da dadi da kuma flavored abin sha) suka bayyana a kasuwannin duniya a 2015. Yanzu Single Cup ne a karkashin ci gaba da kuma aka rayayye samun lokacinta.

An fara kasuwanci

The harkokin kasuwanci ya fara tare da wani ra'ayin da yada rare a Yammacin Turai, da kwantena kofi a post-Soviet sarari. Vyacheslav Timashkov, wanda a baya kashe a farko US kamfanin zuwa tsirar da kuma sayar da madadin capsules for espresso, ya koma Moscow, ya tashi, ya haifar da wani irin kamfanin a mahaifarsa. Kamar wancan ne aka haife kamfanin Single Cup Kawa.

Co-kafa Single Cup Kofi Igor Kononenko, baya tsunduma a cikin yi kasuwanci, ya hau kan alhakin samar.

Ko a yau, a lokacin da na tattalin arziki da matsaloli, da kwantena kasuwanci, kamar yadda wani counter-cyclical (da ciwon oppositely directed muhimmancin samar da kundin, samun kudin shiga da kuma aikin yi), a kowace shekara girma ta 5-10%.

"Haihuwa" kwantena

Da farko abokin Single Cup Kawa - kamfanin "Montana Kofi" - zaɓi samfurori daga wata babbar ciniki, haihuwa kofi wake daga Amirka, da kuma batutuwa da su zuwa tsaurara gwaji.

Bayan ƙõnuwa da aka zaɓa hatsi aka steamed a cikin kofin kofi, sa'ilin da abin sha da ɗanɗanar ga ganowa palatability (dandano profile).

Bayan gwajin samfurori da kuma tabbatar da su high quality, da ma'aikatan Single Cup Coffee (reviews a kan kamfanin da kayayyakin da za a tattauna a wannan abu) a fara zuwa ƙõnuwa kofi wake a ko'ina cikin jam'iyyar. Ƙõnuwa - mai da muhimmanci sosai aiwatar mataki: iyawa ingancin kowane sabon samu domin samar da tsari na kofi wake bayan ƙõnuwa kamata su sãɓã ba a dandano daga baya tsari.

Rare ingancin dogara kan yadda da shigowa albarkatun kasa, don haka kafin ka fara da tsari, kofi wake ana ana jerawa fita, suna sanya wani category da kuma sanin ko za a mataki na zafi. Game da 100 g na hatsi dauka daga kowane tsari samu, soyayyen farko a dakin gwaje-gwaje roaster. Ga kowane zaba coffees da kuma amfani da su musamman hanya don zafi magani.

A kan samar line da samfurin zo bayan ƙõnuwa da degassing (saki carbon dioxide). Bayan da nika da nuna na marufi: Fresh ƙasa kofi nan da nan ya bayyana a cikin kwantena. Tun da layin da aka rufe, cika faruwa a cikin nitrogen yanayi, don cimma wani dauki samfurin da wani rashin oxygen. Kwantena kofi tsaya sabo ne har zuwa 12 watanni.

A ƙãre samfurin da aka kunsasshen a cikin akwatin, kuma a cikin wannan tsari shi ne isa zuwa wani online store Single Cup (abokin ciniki reviews gabatar a kasa) ko a kan wholesale kasuwar.

Constant dandano daga kofin to kofin

Kowane kwantena yana da wani dandano na musamman, wanda kasance canzawa daga kofin to kofin. Vyacheslav Timashkov da Igor Kononenko yi imanin cewa, mafi wuya aiki da cewa suna da su warware - cimma uniformity na iyawa.

Barga dandano kowane tasa da kullum ingancin iko - by da kuma manyan da sakamakon kokarin da biyu manyan malaman: sommelier Boris Yefimov, a mahara lashe gasar sommeliers da baristas, da kuma Valentina Nikolaevna Kazachkova, shugaba harkokin fasahar na samar da "Montana Kawa", da zakaran duniya 2009 zuwa Cap-Testing .

Cikin kewayon Single Cup Kawa

Zuciya abin sha ne mai tsayi Arabica (sana'a misali).

A bazara dandanawa, da aka gudanar a watan Agusta a wannan shekara, hudu iri da aka wakilta: Strong, M, adalci da kuma yãfẽwa ne.

Sharhi kan kayayyakin da kamfanin ke Single Cup Kofi nuna high dandano da ba za'a iya mantawaba ƙanshi na kofi kwantena.

Asirin samu baristas

Boris Yefimov sani game da kofi da yawa fiye da na shi an riga an ce da aka rubuta. A da kyau espresso, ya ce, ya kamata kunshi wani yawan abubuwan, babban abin da - da ingancin. "Espresso - tabbatar Boris - wani dabara da ta ƙunshi mutane da yawa kananan, amma muhimmanci aka gyara. Canza Properties na ko dai bangaren za su haifar da wani canji na karshe sakamakon. "

Hakar lokaci (zamanin] aular), wanda yawanci daukan 20 zuwa 27 seconds, a matsayin launi na riga gasa kofi, dangane da nauyi rabo da kuma siffofin da wani sa. A mafi muhimmanci rabo daga m da gasa, da karin lokaci za a kashe a shiri na sha.

"Wannan cheerfulness - ya ci gaba da raba asirin shahara sommeliers da baristas, - shi ne iya ba kawai wani dan kadan gasashe kofi, dauke da karin maganin kafeyin (wanda bã ya ƙãrẽwa a kan aiwatar da ƙõnuwa). A espresso maganin kafeyin ne ba yawa. Espresso - Sha sosai da mayar da hankali. Feeling cikakken-bodied dandano, wani mutum yana zaton cewa sha mai yawa maganin kafeyin. "

The aka gyara na wani ingancin samfurin

Ganin cewa maganin kafeyin aka saki na karshe, mafi shakatawa ne kofi cewa an brewed na dogon lokaci (misali, in Turkish). A daina ruwan ne a lamba tare da kofi, da karin abubuwa (ciki har da maganin kafeyin) wanke a cikin abin sha.

Kumfa - a carbon dioxide gas saki daga wake a lokacin da zamanin] aular. A gaban kumfa nuna cewa kofi ne sosai sabo.

Mun capsular kasuwanci - wani girma a nan gaba. Wannan gamsu Vyacheslav Timashkov da Igor Kononenko, co-kafa Single Cup Kawa. Reviews na Single Cup ƙarfafa wannan amincewa.