Grade 'Stolypin' - tumatir, fi so lambu

A tumatir nasa ne da Solanaceae iyali. Wannan kayan da aka kiwo a gida a Turai kusa da 16th karni. Amma kakannin gida na tumatir an dauki South America. Kayan lambu ne dace da amfani a duka sabo ne da kuma gwangwani, salted da kuma pickled. Da adana dace lafiya sa na "Stolypin tumatir" da kuma wasu sauran rare iri.

Talakawa tumatir - shekara-shekara amfanin gona. A inji Yana son haske da zafin rana. Dadi da kuma gina jiki da kayan lambu girma tare da ashirin zuwa ashirin da biyar digiri Celsius. By ragewan da m zafin jiki na goma sha biyar zuwa daya ko biyu digiri tumatir iya rage girma ko mutuwa.

A ƙasa domin wannan al'ada ya kamata isa, amma ba overly hydrated. 60-70% ƙasa danshi da kuma 45-50% zumunta zafi - mafi sharadi gwargwado ga ci gaban da kuma maturation. Oversupply danshi sa fasa da brittleness fetal inflorescences cewa za a fara fada. Ganiya ƙasa jikewa - PH 4.5. A kasar gona ya kamata a isasshe warmed up da aka impregnated da humus.

Mutane da yawa irin tumatir, musamman aji "Stolypin tumatir" dauke da Vitamins: B1, B2, da kuma P, PP kuma C. A tumatir 'ya'yan ne yanzu da sauran abubuwa, kamar citric acid da kuma malic acid (ma'ana cikakke' ya'yan itace), sunadarai , carbohydrates, potassium da sodium salts, phosphorus, da baƙin ƙarfe, alli.

Shuka tumatir sau da yawa sprouts, wanda aka jefa a cikin greenhouse ko a karkashin fim. A wani bude ƙasa dashi ta, a lokacin da za ta tsaya domin kwanaki 60 a cikin wani greenhouse. baya shirya dasa seedling ƙasa ya kamata a hadu da kyau warmed.

Tumatir ne mafi kyau dasa a cikin ƙasa, inda girma amfanin gona kamar cucumbers, albasa, kabeji, zaki masara da kuma Peas.

Ƙasa jama'a gadaje zama sosai m. Gaskiyar cewa tumatir sha daga gare shi, wani babban adadin ƙasa gina jiki abubuwa. Domin samuwar na tushen bukatar phosphorus. Potassium da phosphorus, taimaka wa hanzarta bayyanar furanni da kuma 'ya'yan nan ripening. Bugu da kari, a lokacin da wani isasshen abun ciki a cikin ƙasa tumatir zai fi tsayayya cututtuka daban-daban. Wasu tumatir iri resistant ga mutane da yawa cututtuka. Saboda haka ne tumatir "Stolypin". Responses game da shi za a iya samu a yanar-gizo da kuma wallafe-wallafe. Ce sa ne sosai resistant zuwa marigayi burtuntuna.

A ci gaba da kuma tsufa na 'ya'yan itace da aka muhimmanci shafi nitrogen. Idan nitrogen ne kananan, da shuke-shuke fara Fade da kuma wither. Rage jure cutar. Idan nitrogen ne fiye da isa, fara girma ganye da kuma harbe. A daidai wannan lokaci ci gaba da tayin da aka dakatar. Wani muhimmin batu da dangantaka da iska. Tushen da tsaba ya kamata sami shi a isa yawa, ko lalace da girma da shuka.

Iri Bishiyoyi da ripening

Ya danganta da girman daji da tsire-tsire ne interminantnymi, da determinant kuma poludeterminantnymi. Farko girma a tsawo daga 2 zuwa 8 mita tare da miƙa mulki ga gefen rassan. Wasu iri, kamar tumatir cultivar "Stolypin", koma zuwa determinant. A karshen karuwa aka iyakance zuwa babban tushe na more suna fadin rates - 0.4-0.8 m tushe da kuma stepchildren girma har 'yan' ya'yan-qazanta hannuwansu, to dakatar a girma .. Kamar yadda Inflorescence ko 'ya'yan itatuwa bayyana daga baya a kan daji kusan synchronously.

A nuna determinant Dwarf iri kasu kashi Stam, kuma talakawa. Shtambovji daji ne m, corrugated ganye.

maturation lokaci ya dogara da iri-iri da kuma irin daji. Alal misali, wannan "Stolypin tumatir" ore a cikin kwanaki 100. Daga baya cikin sharuddan ripening iri kasance a cikin tsakiyar-azuzuwan. Ajalinsu na balaga - 105-120 kwana. Akwai marigayi-ripening iri, wanda for fetal maturation daukan game da 140 days.

Zabi irin "Stolypin tumatir 'ne mai girma ga canning.