Abinci da abubuwan sha, Restaurant reviews
"Truffaldino" Italian gidan cin abinci menus, farashin, reviews
"Truffaldino" - gidan cin abinci, abin da hidima Neapolitan, Roman, Calabrian, Sicilian abinci. Restaurant ne dake kusa da Metro tashar "Taganskaya", a wadannan adireshi: ul. Akidar Karl Marx, Gina 20, Gina 1. Daga cikin mafi yawan Italian gidajen cin abinci, located in Moscow, "Truffaldino" halin a cewa jawo sama da menu shi ya kasance shugaba na Sicilian asalin. Sunansa shi ne Salvatore Nicotra. Chef wazo na sa ido da aikin na su qarqashinsu. Saboda haka za mu iya amince ce cewa "Truffaldino" - wani gidan cin abinci inda shirya kwarai Italian taliya, risotto, carpaccio kuma, ba shakka, pizza.
ciki
"Truffaldino" - gidan cin abinci (Moscow), located a Italian jin dadi dakin. A 'yan dushe hasken wuta, wicker kaya, wani sauki katako, furniture ba tare da ban dariya abubuwa - duk wadannan bayanai ƙirƙirar wani yanayi. An wannan halin da ake ciki yayi dace a romantic abincin dare tare da ruwan inabi "Lambrusco" da kuma kayan zaki, "Semifreddo"
"Truffaldino" - gidan cin abinci, wanda a lokacin rani ya buɗe ƙofofin shirayi ya. Ko da yake da dukiya ne a cikin gari, inda shi ne ko da yaushe m da maƙil, baƙi ji dadin jin dadi yanayi da kuma jita-jita shirya a kan classic Italian girke-girke, har zuwa rufe. A gidan cin abinci ne bude daga 11:00 zuwa 24:00.
Taliya da Spaghetti
Hearty Italian abinci ne Popular a duk faɗin duniya. Musamman manna wadda ba kawai a tasa na dafa taliya. Duk abin da yake yawa mafi rikitarwa. Bayan duk, ingancin wannan tsoho Italian jita-jita rinjayi yadda kyau shirya miya. Restaurant "Truffaldino", wanda ya hada da wasu menu ashirin irin taliya da kuma Spaghetti, yayi su koyi game da abin da wani real "Carbonara", "Pesto". Wrong al'amari rabo ko wani karin sashi iya halakarwa da miya, ya kuma inganta duk da jita-jita. A wannan wuri da irin wannan lahani da aka kiyaye.
A "Truffaldino", kamar yadda aka ce, da yawa irin taliya. Akwai namomin kaza, da kuma kifi da naman alade da kuma abincin teku. The kudin daga cikin rare a cikin wannan category jita-jita - Spaghetti "Carbonara" - 490 rubles.
Appetizers da salads
A zabi na jita-jita, daga abin da ka so ka fara abincin dare, kuma quite m. A jerin fara da iri-iren zaituni. A kudin abinci - 490 rubles. A rabo na 130 g, amma yana da daraja ƙarfafu da cewa "Truffaldino" - da gidan cin abinci na kwarai Italian abinci. Wannan yana nufin cewa akwai shirya abinci ga na musamman fasahar. Saboda haka, baki da kuma kore zaituni, kafin ya zama a kan tebur, ciyar 'yan kwanaki a cikin marinade, dafa tare da Bugu da kari na yaji Italian ganye.
A menu na gidan cin abinci "Truffaldino" ne ma ba carpaccio, jatan lande, salted kifi, cuku platter. The talakawan kudin sanyi jita-jita - 600 rubles.
Idan ya zo ga haske Italian abinci, ta zo hankali ne da sunan kamar yadda "Caprese". List of salads a cikin menu "Truffaldino" ta fara da shi. A kudin abinci mozzarella, tumatir da Basil - 550 rubles. A daidai wannan farashin da Kaisar salatin, wanda, ba zato ba tsammani, da aka kirkiro da wani Italian, amma yanzu fiye da kan iyakoki na mahaifarsa, wato 'yan mil daga Hollywood. Wasu baƙi ce cewa "Kaisar" shi ne mafi kyau a Moscow. Kila, da shiri na da wannan sunan da Bugu da kari zafi miya Parmesan - kasa alama, wanda shi ne ba tare da Nicotra.
pizza
Bisa ga classic Neapolitan girke-girke ne, mai bayyana tasa dafa shi a wani itace tanda. Cook "Truffaldino" karkashin jagorancin Salvatore Nicotra, samu a cikin wannan hanya ta yin amfani da wani cika mozzarella, naman alade, namomin kaza, salami, prawns, mussels, kuma ba shakka cuku. Popular pizza "Margarita" da daraja a wannan gidan abinci 300 rubles. "Hudu Cuku" - 490 rubles. Guests musamman m pizza da cin abincin teku, wanda farashin ne 950 rubles. Akwai a cikin wannan category abinci da hakkin mawallafi. Wannan pizza ake kira - "Truffaldino". Kamar yadda wani ɓangare na fillings for shi ke dafa amfani jatan lande, kifi, mozzarella da kuma ja caviar. Its kudin - 950 rubles.
Jita-jita daga shugaba
Salvatore Nicotra ba samu a matsayin mafi daga cikin abokan aiki. Chef a da yawa gidajen cin abinci an iyakance ga halittar daya ko biyu jita-jita cewa ne ko da yaushe ba a cikin menu na shekaru da dama. Cif na abinci a cikin "Truffaldino" ba ya hana gwaji. A gidan cin abinci ta menu aka kai a kai sabunta shi da sabon dafuwa ƙirƙirãwa. Daga cikin jita-jita daga Chef: risotto tare da jatan lande da alayyafo, squid a tumatir miya, nama da bukukuwa "Polpettine".
desserts
Mutane da yawa da suka wuce a arewacin Italiya da aka kirkiro m tasa na tsami, vanilla, sukari da kuma gelatin. Sun kira shi "panna cotta", kuma shi ne ya yi tafiya cikin duniya, samun karin kuma mafi shahararsa a tsakanin mazauna na Turai da kuma Amurka. Yau, "panna cotta" a kan menu na kusan kowane cafe ko gidan cin abinci Rasha. Amma ba duk irin kek chefs dafa shi yadda ya kamata. Guests na gidan cin abinci "Truffaldino" jin daɗina ta gida abinci. Ciki har da kayan zaki "panna cotta", wadda bisa ga sake dubawa, shi ne bu mai kyau zuwa littafin da wuce yarda da m Citrus ruwan lemo.
Restaurant "Truffaldino" (akidar Karl Marx) ne da aka sani a Moscow a matsayin daya daga cikin mafi kyau Italian kamfanoni. Korau sake dubawa ne sosai rare, kuma suna sa, a matsayin mai mulkin, dogon jira domin.
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