Gidan cin nama "Block", St. Petersburg: Address, menus, reviews

Saint Petersburg - kyau da kuma fairly m birni. Ga kowace rana janyo hankalin dubban masu yawon bude ido da suke so su samun Masana Rasha al'adu. A St. Petersburg, mãdalla da kayayyakin more rayuwa, wanda shi ne daya daga cikin abũbuwan amfãni daga cikin birnin. Bugu da kari, akwai kullum bude wani wuraren cewa an halicci ba kawai domin nisha, amma kuma kawai don aiki mutane ba su kiyaye kusan kome ba, yana da damar da za su ci a lokacin aikin hutun, misali.

Restaurant "Block" (St. Petersburg) - shi ne mai gaske musamman majalisarsa, tsara don waɗanda suka ba zai iya rayuwa ba tare da nama. Yau za mu tattauna a daki-daki cikin aikin, sami reviews game da shi, da menu da kuma farashin abinci, zai saka da jadawalin aiki, da yiwuwar banquets, contact da cikakken bayani kuma mafi. Bari mu fara da ewa ba!

Concept, layout da asali bayanai

"Block" gidan cin abinci (SPB) ne ya cancanci ma'aikata da musamman yanayi. An located a kan rufin shago sarari "Leningrad Center" (Potemkin titi, gidan lamba 4), wanda an riga an evidenced da kyau kwarai nau'i na windows.

A ra'ayi na kafa ne mai matukar ban sha'awa: a daya hannun, shi yayi kowane hidima Rasha abinci, kuma tare da wani - duk wadannan jita-jita da aka shirya tare da high quality-Russian nama samfurin. Bugu da kari kuma, ingancin nama amfani da wani "block", cikakken tana biye da duk kasashen waje matsayin da haka m ga mafi yawan analogues na wannan samfurin kasashen waje.

Har ila yau, ya kamata a lura shi ne cewa chefs shirya abinci duka biyu gargajiya da kuma riga karin ci-gaba da kuma sabunta hanyoyin girke-girke. To, irin nama jita-jita gidan cin abinci "Block" (St. Petersburg) yayi fiye da 60, jere daga gargajiya naman maraki kumatunta da kuma kawo karshen tare da mafi tsada steaks, mafi yawan abin da za ka iya kawai kokarin a nan. Me ya sa? Quite kawai, saboda girke-girke kiyaye a hankali tsare sirrin!

Don tambaye wani tambayoyi, ko don bayyana yiwuwar rike da wani liyafa a kan wani yini, tuntuɓi mai gudanar a +7 (812) 415-40-40. Aiki gidan cin abinci a kowace rana daga karfe 12 da safe, amma kitchen rufe minti 30 a baya. Af, da aikin na da filin ajiye motoci, da yawan wurare inda iyakance!

The kafa na aikin

Ina mamaki da suka komo tare da ra'ayin don ƙirƙirar irin wannan ban sha'awa yankin nama gidan cin abinci "Block" (St. Petersburg), irin wannan cewa akwai kawai ba? Sai dai itace cewa da ya kafa da kuma ideologue wannan aikin shi ne shahararren Moscow restaurateur Alexander Rappoport, wanda a shekarar 2014 aka zabi restaurateur na shekara ta rare mujallar GQ.

A cikin Rasha babban birnin kasar karkashin jagorancin mutum yana gudu mai babbar yawan cibiyoyi, irin matsayin «Dr. Zhivago, "" Lalle Pub Picasso "," Sin nahawu "da sauransu. Duk da haka, har yanzu ya yanke shawarar gane su mafi m aikin ne a St. Petersburg. Bayan haka, Rappaport amincewa ya furta cewa, a nan gaba, "Block" (St. Petersburg gidan cin abinci) zai zama mafi sanannun ma'aikata na nama a duk Rasha. To, me ya sa ba? Kamar zaton, babban batun da aka yi niyyar zartarwa - jita-jita an shirya kawai daga ingancin nama, ba kasashen waje, da kuma mu - Rasha.

Alal misali, a cikin Voronezh yankin suna girma na kowa gobies yawa da suka shahara American irin Chernyy Angus, wanda yayi amfani da wani nama gidan cin abinci da kuma "Block" shirya dadi jita-jita. Ciyar da wadannan bijimai na musamman cakuda hatsi, da kuma saboda kyau kwarai halittar jini sakamakon samfurin yana da isasshe babban matakin marbling.

Babban chefs

Restaurant "Block" (St. Petersburg) wakiltar dama iri chefs. Na farko shi ne wani matashi da m Eugene Meshcheryakov, wanda a shekarar 2014 ya zama na lashe gasar kasa da kasa na chefs Bocuse d'Or Battle. Kafin wannan mutumin ya yi aiki a wani manyan mukaman ma'aikata Alena Dyukassa, kuma a cikin da dama Moscow gidajen cin abinci, ciki har da "National" da aka kasaftawa daidai.

Bi da bi, shi ne aiki tare da Eugene Roberto Perez Hakomino Feliber - sananne shugaba, wanda zaune a cikin ƙasa na Rasha Federation ga shekaru fiye da 20 da kuma ya ƙware a shirya jita-jita nama. Wannan mutumin amfani da su yi aiki a wani sananne ma'aikata a matsayin "El Gaucho".

menu

Kamar yadda ba za ka iya kwatanta, menu ci gaba, duka biyu tsunduma a iri-shugaba, suka komo tare da wata babbar dama sassan na jita-jita ne kawai nama. Amma kar ka manta game da wasu sassan, wanda ya nuna, misali, salads da sauran abubuwa. Don samun mafi sani game da abin da yake da shi cewa yana da gidan cin abinci "Block" menu, karanta wadannan sassan:

• "Nama", kunsha na subsections 'sanyi', 'stewed, stews da soyayyen "da" yankin nama "ciwon sub-kira" bushe tsufa steaks. "
• "Kifi da cin abincin teku", wanda yana da wani biyu subsections: da "zafi" da "sanyi."
• "Kayan lambu, hatsi da kuma fungi" da aka nuna a cikin iri biyu: "Cold" da "zafi".
• "Soups" sashe cewa ba shi da subdivisions.
• "Desserts", wanda ya gabatar da mafi kyau dadi jita-jita gidan cin nama.

ciki

Restaurant "Block" a adireshin da aka ba sama, a cikin sashe "A ra'ayi na wuri da kuma muhimman bayanai," shi ne quite mai dadi ciki.

Wannan Multi-matakin, amma a lokaci guda fiye da wani gala gidan cin abinci. Daya daga cikin babban aka gyara wannan aikin ne panoramic windows cewa za a iya gani da kyau Tauride gidãjen Aljanna.

Bugu da kari, ciki ne daidai complemented fireplaces sanya na grated tagulla, gilashin rufin, kazalika da kafofin watsa labarai musamman panel, located a kan ganuwar da ma'aikata. Ƙayyade a cikin dukan wannan daya style ne m isa, amma idan dukan abu duba sana'a, ya amincewa ce cewa muna magana ne game da Arewa Art Nouveau.

Customers bada shawara!

Hakika, sanin kowa ne sanannen maganarsu "The dandano da launi na yan'uwansu nan," amma duk da haka shi ne don samar da abinci da bayar da shawarar baƙi "Block" gidan cin abinci a St. Petersburg. Ka riga ka gane cewa babban sashi na kusan duk jita-jita a nan shi ne nama, don haka na farko za mu tattauna wannan topic.

Mafi sau da yawa baƙi wuraren da aka ambata a cikin su sake dubawa na wannan sanyi tasa kamar "tartar", sanya daga yankakken nama marmara. A cikin duka, da babban menu aka wakilta 4 jinsunan wannan matsayi:

• tare da gwoza chutney kuma pickles (450 rubles.).
• cuku da kuma barkono niƙa (550 rubles).
• tare da lemun tsami da kuma sesame miya (450 rubles.).
• tare da Bourbon jelly da truffle manna (950 rubles).

Zaka kuma iya oda da carpaccio na naman sa marmara da Dijon mustard 570 goga., Dumi salatin tare da naman sa brisket da wake for 420 rubles., Bigiren, tattalin daga gona kaza hanta, ga 380 rubles. da kuma sanyi Filato (venison, beeping, kyafaffen duck nono da kuma gasa nama) for 950 rubles.

desserts

Mun riga mun ambata cewa, kusan dukan menu jita-jita da ake dafa shi tare da nama. Eh, wasu daga cikin desserts ba togiya. All for 160 rubles za ka iya kokarin musamman a St. Petersburg da kuma Rasha a general, ice cream da ganache da kyafaffen naman alade. Yana sauti m, amma dandano na wannan tasa ne kawai m!

Har ila yau, a tabbatar oda kayan zaki "Coffee da Chocolate" for 350 rubles. "Baba" tare da pear da kuma rasberi cream for 380 rubles. da sana'a ababen hawa daga chefs na aikin for 70 rubles.

reviews

Runet cunkus comments game da dukiya. Restaurant "Block" yana da kawai m sake dubawa, kuma shi ne, ba wani ƙari. Ga duk abin da aka yaushe aikata, kuma saboda abokan ciniki.

Idan ba za ka iya sanin ko zabi na jita-jita, da sabis zai gladly taya ku. Idan ba ka tabbatar da yadda za a sa menu ga liyafa, ka tuntuɓi mai gudanar, wanda ba zai iya ki taimake. To, idan ka zo da gidan cin abinci tare da jariri, da kuma ba za ka iya sami wani abu da ya likes uniquely domin shi ya taimaka da sabis zai zo a sake.

A general, abokan ciniki na wani ma'aikata gaba daya gamsu da sabis, quality abinci, farashin - me ya sa list, domin a nan duk abin da yake duk kamar shi!