Cuku "burrata": Features

Cuku "burrata" mun gwada matasa. Cook shi duka fara wasu shekara ɗari daya da suka wuce, cewa irin wannan wani arziki al'adar abinci, kamar Italian, quite a bit. A karo na farko da wannan cuku da aka samar a Andria, located a kan "diddige" poluostrova- "taya". Daga can shi da sauri yada a fadin kasar na farko, sa'an nan kuma a duk faɗin duniya.

Cuku jakar cuku

A bayyanar da Italian cuku "burrata" sosai sabon abu. Da fari dai, shi yana da dan kadan greenish ya dafa. Abu na biyu, kansa firam a cikin wani nau'i na jakar. Yana da gaske irin wata jakar ciki wanda shi ne ma ... cuku! Wannan sabon abu fasalin - babban alama na iri-iri.

dafa abinci Features

Don shirya cuku "burrata", ba kawai saniya ta madara, amma kuma bauna. Daga shi ne shirye tushe, curdling da ottsezhivaya syrovotku. Don da soya da aka kara da gishiri da aka shirya daga barinta ne mai sauqi cuku kullu. A cushe "bags" Boiled a lokacin farin ciki cream yanka na mozzarella. Daga bisani, aka nannade cikin banana ganye ko manyan zawadzkii, a cikinta akwai wata ripening tsari. Wannan ya bar da cuku "burrata" gare ta kodadde kore tint.

dandano

Gourmets ce cewa "burrata" cuku dandana kamar sauran m na gida cuku. Yana yana da wani furta mau kirim dandano. Masana sun rarraba shi a matsayin fibrous pickled cuku. An shawarar ci, har ma ga yara, murmurewa marasa lafiya, da 'yan wasa.

amfani

A manyan yawan bitamin, ma'adanai da kuma amino acid din da ke sa wannan samfurin da amfani sosai. Dauke cuku choline daidai a cholesterol.

A phosphorus da alli amfani tasiri farfadowa da maido da kashi da guringuntsi. Rich cuku "burrata", da kuma B bitamin, wanda ya karfafa da dukan jiki, musamman da juyayi tsarin.

Amma ba abin mamaki ba sun ce cewa duk abin da yake mai kyau a cikin moderation. Cuku "burrata", wanda ya kai wani talakawan calorific darajar 330 kcal, ba dace rage cin abinci. Tare da babban kulawa da ya kamata ci ga wadanda suka sha wahala tare da matsaloli digesting madara da kiwo kayayyakin.

Aikin a dafa abinci

Top chefs cuku "burrata" da aka yi amfani da duk faɗin duniya don ƙirƙirar su Masterpieces. Amma kada ka yi zaton cewa wannan samfurin da aka shirya wasu kafiri jita-jita. Good ke dafa ce cewa hanya mafi kyau don amfani da wannan cuku a cikin mafi sauki snacks, hada shi da cikakke tumatir, sabo ne ganye, man zaitun da kuma taushi Boiled qwai. In ba haka ba, akwai wani babba hadarin ruining mai ban mamaki m dandano na cuku, muffling shi mafi tsanani dadin dandano na sauran sinadaran.

Cuku "burrata" dubi sosai ban sha'awa, yana mafi yawa ana bauta, kwanciya fitar da jaka a kan kyakkyawan faranti. A mafi yawa ana cin abinci, yankan kashe kananan guda da wuka da aka bayar a kan toshe da kuma cika, cuku da kuma "kullu."

Ina saya?

Italiya yi imani da cewa cin wannan cuku iya zama kamar wani yini ɗaya ko biyu bayan tsufa. An ba a karɓa na dogon lokaci adana.

Amma da cuku da aka fitar dashi zuwa wasu kasashen. Domin ci gaba da shi a hanyar da ya cika da brine kuma cushe a injin. Wasu masana'antun riƙe ko da ganye. Yana sayar da wani cuku shagon kwarewa a alatu kayayyakin.

The nauyi na daya shugaban da wuya ya wuce 500 g cuku "burrata", wanda farashin ne game da $ 10 da shugaban talakawan, ba za a dauke samuwa samfurin domin kullum menu. Amma a kan hutu tebur, ya iya yin fantsama.

Na gida girke-girke da "burrata" cuku

Wannan cuku za a iya kara zuwa salads. Alal misali, shi ne daidai dace domin "Greek". Za ka iya bauta wa da shi a matsayin appetizer. Bauta amfani m, lebur faranti. Shugaban cuku, yanke a cikin rabin, yayyafi tare da man zaitun, ya yayyafa da balsamic vinegar. Tamp cokali m sredinku da kuma sa akwai da kofuna waɗanda yankakken tumatur. Season da kuka fi so kayan yaji, ganye. Ku bauta wa wannan m cuku sabo da na gida gurasa, maku yabo ko Pita burodi.

Tare da wannan taushi cuku za ka iya yin maku yabo. Cikin m mau kirim tsakiya, effortlessly toshe. Yana iya sa a saman toasted burodi da kuma yayyafa tare da Basil ganye.

Har ila yau, lura shi ne taliya miya. An yi steamed kayan lambu: zucchini, kore Peas, da albasarta. Zuba taliya miya da kuma saman da "burrata" cuku yanka.